Recette: Non classé

Papaya jam recipe. use ripe papayas, to a beautiful yellow orange.

1.3 kg of papaya
800 g sugar

(1) Peel the papaya, cut in two in the direction of the length and remove all the seeds, then cut the flesh halved.
(2) pour the sugar and 40 ml of water in a bowl to jams, bring to a boil and cook until 140 ° C (at the broken grand).
-When this temperature is reached, immerse the cubes of papaya in got sugar syrup.
-After the resumption of the boil, continue cooking over high heat for 7 minutes.
-Check the cooking: a bit of jam on a cold plate must be fixed quickly.
(3) put in pot, cover and sterilize.

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