Recette: Non classé

The classic recipe for Bilberry jam. It is preferable to use blueberries wild, more perfumed.

1 kg of berries
800g sugar

-clean towel
-measuring cup
-Bowl jam
-thermometer confectioner
-small ladle

(1) rinse the blueberries under cool water, drain them and dry them in a clean towel and remove questionable fruit.
(2) pour the sugar and 40 ml of water in a bowl to jams, wear a boil and let Cook until l2O ° C (at the big ball). When this temperature is reached, enter got sugar syrup blueberries. After the resumption of the boil, continue cooking over high heat for about 10 minutes, making sure to stir frequently and gently using a slotted spoon so that the blueberries do not attach to the bottom of the bowl.
(3) check the cooking: a bit of jam on a cold plate must be fixed quickly. Then remove the Pan from heat and carefully skim the Blueberry jam, then mix it again one last time.
4) put potted a l ° helps funnel and a ladle, cover and sterilize.

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