Recette: Non classé

The recipe for jam of clementines. Prefer seedless clementines, you streamlined work.

1.4 kg clementines untreated (or 1 kg net of pulp)
800g sugar

(1) carefully Peel clementines so that it remains white filaments or glitches, separate segments with each other and put them in a Bowl a jams. Add sugar and 40 cl of water, bring to the boil and cook for 20 minutes, stirring frequently and gently is a skimmer ugly so that clementines do not attach to the bottom of the bowl.
(2) check the cooking: a bit of jam on a cold plate must be fixed quickly. Then remove the Pan from heat and carefully skim jam of clementines, then mix it again one last time.
(3) put in pots using the funnel and a ladle, cover and sterilize

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