Recette: Non classé

The kiwis with a jam recipe can Apple juice. The kiwi can be purchased hard, but in this case, it must be allowed to ripen at room temperature.

1.1 kg of kiwifruit (1 kg net of pulp)
800g sugar
-20cl of Apple Juice pure and natural

-small knife
-measuring cup
-Bowl jam
-thermometer confectioner
-small ladle


(1) Peel the kiwis and cut into cubes.
(2) pour the sugar and 40 ml of water in a bowl to jams, wear boil and let Cook until 130 ° C (at the broken small). When this temperature is reached, add the diced kiwi and Apple juice in got sugar syrup. After the resumption of the boil, continue cooking over high heat for about 15 minutes, taking care to stir frequently and gently using a slotted spoon so the kiwis do not attach to the bottom of the bowl.
(3) check the cooking: a bit of jam on a cold plate must be fixed quickly. Then remove the Pan from heat and carefully skim the Kiwi fruit jam, and then blend one last time.
(4) put in pots using the funnel and a ladle, cover and sterilize.

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