Recette: Non classé

The classic recipe for Raspberry. Raspberries are very delicate, made into a jam when they are fresh, jute after picking!

-1 kg of raspberries
800g sugar

-measuring cup
-Bowl jam
-thermometer confectioner
-small ladle


(1) sort the raspberries by removing dubious fruits, but do not wash.
(2) pour the sugar and 40 ml of water in a bowl to jams, bring to boil and let Cook until 140 ° C (at the broken grand). When this temperature is reached, immerse the whole raspberries in got sugar syrup. After the resumption of boiling, continue cooking over high heat for about 5 minutes, being careful to stir frequently and gently is ugly to a skimmer so that raspberries do not attach to the bottom of the bowl.
(3) check the cooking: a bit of jam on a cold plate must be fixed quickly. Then remove the Pan from heat and carefully skim the raspberry jam, then mix it again one last time.
4) put in pots using the funnel and a ladle, cover and sterilize.


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