Recette: Non classé

The recipe of blackcurrant jam. It knows the frozen black currant but rarely jam! Try this recipe.

-1.150 kg of cassis
800g sugar

-clean towel
-measuring cup
-thermometer confectioner
-small ladle


(1) stalk the cassis, wash them and drain them, then gently dry in a clean towel.
(2) pour the sugar and 40 ml of water in a bowl to jams, bring to boil and let Cook until 120 ° C (with the big ball). When this temperature is reached, immerse the cassis in got sugar syrup. After the resumption of the boil, continue cooking over high heat for about 20 minutes, taking care to stir frequently and carefully with a skimmer so that elderberries do not attach to the bottom of the bowl.
(3) check the cooking: a little jam on a cold plate key must fall asleep quickly. Then remove the Pan from heat and carefully skim of blackcurrant jam, and then blend one last time.
4) put into pots using lentonnoir and ladle, cover and Sterilise.

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