Recette: Non classé

The recipe for watermelon jam. It is advisable to add a little lemon juice to this jam in order to prevent the formation of small crystals of sugar.

-1.6 kg of watermelons
-800 g sugar
-20 cl of mashed potatoes natural juice


(1) cut the watermelon into slices and remove the bark, and then squeeze the pulp through a sieve and put juice and puree in a Bowl a jams.
(2) add sugar and Apple juice, bring the whole has boil and cook over high heat for 20 minutes, stirring frequently and carefully with a slotted spoon so that the pulp from Watermelon does not attach to the bottom of the bowl.
(3) check the cooking: a bit of jam on a cold plate must be fixed quickly. Then remove the Pan from heat and carefully skim the watermelon jam, then mix it again one last time.
(4) put in pots ugly a funnel and a ladle, cover and sterilize.

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